September 28, 2016
Observe National Food Day with MANNA
Although the month of October may be most notably known for apple picking, pumpkin carving, and Halloween candy, it is also the time to celebrate and plan for a greener, healthier lifestyle on National Food Day. This annual event held every October 24th observes the importance of eating healthy, real food and brings light to food politics.
Food Day was created by the Center for Science in the Public Interest (CSPI), but it is powered by a diverse coalition of food movement leaders and organizations. The slogan “Eat Real” was adopted to encompass affordable food, tasty whole ingredients, and provide essential nutrients for overall health. Join the 2016 campaign with MANNA to reduce nutritional risks at a local, state, and national level.
How to “Eat Real”:
- Maintain a healthier diet with less trans fat, added sugar, and an excess of calories.
- Visit a sustainable and local farm.
- Plant your own garden.
- Reduce hunger through government aid like the SNAP program.
- Advocate for a food/nutrition policy in the community.
- Attend a “Cooking Matters” class at the local grocery store.
- Support and share information on social media.
Why Get Involved? A diet poor in nutrient-rich foods can lead to diabetes, obesity, and cardiovascular events. It is vital to promote a healthier lifestyle to decrease your risk! This month, it is time to inspire diet change and improve our food policies by buying local, caring for the environment, and solving food-related problems. National Food day can be accomplished by anyone anytime of the year. Join in on the efforts towards eating a healthier, more sustainable diet! Learn more at www.foodday.org