Events

Chef Radio LIVE!

Chef Radio LIVE!

Join us as we welcome Chef Eli Kulp & friends to the MANNA kitchen to celebrate Philadelphia’s vibrant food scene! Chefs Ange Branca of Kampar Kitchen, Diana Widjojo of Hardena, Randy Rucker of River Twice, Kurt Evans of Everybody Eats Philly, Yehuda Sichel of Huda, Dave Feola & Scott Calhoun of Ember & Ash, Treley Parshingtsang of White Yak, Eli Collins of a.kitchen+bar, and Eric Leveillee of Rittenhouse Hotel will join MANNA chefs in preparing stationed appetizers for a lively cocktail hour. After a reception, Dionicio Jimenez of Cantina La Martina, Stephanie Willis of Everybody Eats Philly, and Nick Elmi of Laurel & Lark will serve family style dinner & join Chef Eli Kulp on stage for a live recording of The CHEF Radio Podcast! Stick around for dessert by Eric Berley of Franklin Fountain, pastry chef Monica Glass, Christopher Curtin of Eclat Chocolate, and Rhonda Saltzman and Mercedes Brooks of Second Daughter Baking Co. All proceeds benefit MANNA, whose mission is to prepare and deliver medically tailored meals and nutrition counseling to those battling critical illnesses.

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Pie in the Sky 2022

Buy a pie, feed a family!

Pie in the Sky is MANNA’s largest fundraiser where we bake, sell, and distribute over 11,000 pies! Money raised goes directly towards preparing and delivering Thanksgiving dinners and providing year-round services for people with acute nutritional risk from a critical illness such as cancer, chronic kidney disease, HIV/AIDS and more. Choose from: Apple, Berry, Sweet Potato, Pumpkin, Pecan, Gluten-Free Blueberry, or our new CHOCOLATE PEANUT BUTTER PIE! Order by Friday, November 18th and then pick up Tuesday, November 22nd between 12pm-8pm at one of our 17 pickup locations!   ORDER NOW!

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Main Course 2022

  Eat, drink, and dance the night away with MANNA! Join Chef Chair Jen Carroll […]

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Chef Radio Live

WELCOME BACK TO MANNA Join us as we welcome Chef Eli Kulp & friends to the MANNA kitchen to celebrate Philadelphia’s vibrant food scene! Chefs Ange Branca of Kampar Kitchen, Chefanie Nicole of Everybody Eats Philly,  Diana Widjojo of Hardena, Randy Rucker of River Twice, Scott Calhoun & Dave Feola of Ember & Ash, & Yehuda Sichel of Huda will join High Street Hospitality in preparing station appetizers for a lively cocktail hour. After a reception, Nok Suntaranon of Kalaya, Kurt Evans of Everybody Eats Philly, and Jen Carroll of Carroll Couture Cuisine will serve family style dinner & join Chef Eli Kulp on stage for a live recording of The CHEF Radio Podcast! Stick around for dessert by Franklin Fountain, Christopher Curtin Eclat Chocolate, Monica Glass, & Abby Dahan. All proceeds benefit MANNA, whose mission is to prepare and deliver medically tailored meals and nutrition counseling to those battling critical illnesses.

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