Join us as we welcome Chef Eli Kulp & friends to the MANNA kitchen to celebrate Philadelphia’s vibrant food scene!

Chefs Ange Branca of Kampar Kitchen, Chefanie Nicole of Everybody Eats Philly,  Diana Widjojo of Hardena, Randy Rucker of River Twice, Scott Calhoun & Dave Feola of Ember & Ash, & Yehuda Sichel of Huda will join High Street Hospitality in preparing station appetizers for a lively cocktail hour.

After a reception, Nok Suntaranon of Kalaya, Kurt Evans of Everybody Eats Philly, and Jen Carroll of Carroll Couture Cuisine will serve family style dinner & join Chef Eli Kulp on stage for a live recording of The CHEF Radio Podcast!

Stick around for dessert by Franklin Fountain, Christopher Curtin Eclat Chocolate, Monica Glass, & Abby Dahan.

All proceeds benefit MANNA, whose mission is to prepare and deliver medically tailored meals and nutrition counseling to those battling critical illnesses.