Join us as we welcome Chef Eli Kulp & friends to the MANNA kitchen to celebrate Philadelphia’s vibrant food scene!
Chefs Ange Branca of Kampar Kitchen, Diana Widjojo of Hardena, Randy Rucker of River Twice, Kurt Evans of Everybody Eats Philly, Yehuda Sichel of Huda, Dave Feola & Scott Calhoun of Ember & Ash, Treley Parshingtsang of White Yak, Eli Collins of a.kitchen+bar, and Eric Leveillee of Rittenhouse Hotel will join MANNA chefs in preparing stationed appetizers for a lively cocktail hour.
After a reception, Dionicio Jimenez of Cantina La Martina, Stephanie Willis of Everybody Eats Philly, and Nick Elmi of Laurel & Lark will serve family style dinner & join Chef Eli Kulp on stage for a live recording of
The CHEF Radio Podcast!
Stick around for dessert by Eric Berley of Franklin Fountain, pastry chef Monica Glass, Christopher Curtin of Eclat Chocolate, and Rhonda Saltzman and Mercedes Brooks of Second Daughter Baking Co.
All proceeds benefit MANNA, whose mission is to prepare and deliver medically tailored meals and nutrition counseling to those battling critical illnesses.MANNA 6pm-9pm