April 4, 2017
Recipe of the Month: Bruschetta
Fresh Tomato Day is April 6th!
Enjoy fresh and flavorful tomatoes with this quick and easy bruschetta recipe:
• 4 ripe tomatoes
• 1 clove garlic, minced
• ¼ onion, chopped
• 4 fresh basil leaves, chopped
• 1 tbsp. Olive oil
• Salt and pepper to taste
• ½ loaf of French bread (or bread of choice) Directions
Preheat oven to 400 degrees F. Combine all of the ingredients (except the bread) in a bowl. Slice bread and bake for 5 minutes, or until golden brown. Remove bread from oven, let it cool, and serve tomato mixture on bread.