April 4, 2017

Recipe of the Month: Bruschetta

Fresh Tomato Day is April 6th!

Enjoy fresh and flavorful tomatoes with this quick and easy bruschetta recipe:


• 4 ripe tomatoes

• 1 clove garlic, minced

• ¼ onion, chopped

• 4 fresh basil leaves, chopped

• 1 tbsp. Olive oil

• Salt and pepper to taste

• ½ loaf of French bread (or bread of choice) Directions

Preheat oven to 400 degrees F. Combine all of the ingredients (except the bread) in a bowl. Slice bread and bake for 5 minutes, or until golden brown. Remove bread from oven, let it cool, and serve tomato mixture on bread.